5/5
(1 Votes)
Ingredients
- 1 1/2 pond sirloin steak
- 2 tablespoon all purpose flour
- 3/4 teaspoon salt
- 2 tablespoons salad oil
- 1 can chicken or mushroom soup
- 1 can beef broth
- 1 1/3 cups minute rice
- 2 teaspoon Worcester sauce
- 1 cup sour cream
Preparation
Step 1
Cut steak into thin strips. Coat with flour and salt. Brown quickly in oil in large skillet. Add soup, Worcester sauce and sour cream. Mix well. Make a place in the center of the skillet to put the rice. Put rice in the center and pour beef broth over it. Cover and simmer about 30 minutes