Bear Cooked Hunters Style

By á-170456

Ingredients

• 3 pounds bear meat
• 2 tablespoons butter
• 1 onion chopped
• 1 piece ham, 2" square minced fine
• 1 tablespoon flour
• 1 garlic clove
• 2 sprigs thyme
• 2 bay leaves
• 1/2 box mushrooms
• Zest of 1 lemon
• 1 glass white wine
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Cut meat into 2-inch squares. Salt and pepper well.

Put 2 tablespoons butter into sauce pan with meat and brown. When nearly brown add onion, ham, garlic, bay leaf and thyme. Stir in with meat and brown 2 minutes.

Add 1 tablespoon flour and brown. Add wine and simmer 5 minutes.

Add 1 quart consommé or water; cook 1/2 hour longer and serve hot over cooked noodles.

This recipe yields ?? servings.