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Bear Cooked Hunters Style

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Ingredients

  • 3 pounds bear meat
  • 2 tablespoons butter
  • 1 onion chopped
  • 1 piece ham, 2" square minced fine
  • 1 tablespoon flour
  • 1 garlic clove
  • 2 sprigs thyme
  • 2 bay leaves
  • 1/2 box mushrooms
  • Zest of 1 lemon
  • 1 glass white wine
  • Salt to taste
  • Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Cut meat into 2-inch squares. Salt and pepper well.

Put 2 tablespoons butter into sauce pan with meat and brown. When nearly brown add onion, ham, garlic, bay leaf and thyme. Stir in with meat and brown 2 minutes.

Add 1 tablespoon flour and brown. Add wine and simmer 5 minutes.

Add 1 quart consommé or water; cook 1/2 hour longer and serve hot over cooked noodles.

This recipe yields ?? servings.

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