Old Fashioned Pumpkin Pie

By á-176785

A Jean Allen recipe

Ingredients

• #303 can Kroger pumpkin
• 3/4 C firmly packed light brown sugar
• 2 eggs, well beaten
• 1 1/2 Tbs butter, melted
• 1 Tbs dark cooking molasses
• 1 1/2 tsp pumpkin pie spice
• 1/2 tsp salt
• 3/4 C milk
• unbaked pastry
• If desired, use 1 tsp cinnamon, 1/2 tsp ginger and 1/4 nutmeg in place of pie spice.

Preparation

Step 1

Line an 8 inch pie plate with pastry. Combine pumpkin, sugar and remaining ingredients in order given. Bake in a preheated very hot oven (450*) for 10 minutes. Reduce heat quickly (leave oven door open slightly about 3 minutes) to 325* and continue baking for 45 minutes or until knife inserted in center of filling comes out clean. Serve warm or cold.