Beer B Que Sauce

By dawn716

Ingredients

• COMBINE IN SAUCEPAN, 1 C BEER, 1/2 T SALT, 1 C KETCHUP, 1/3 C VINEGAR, 1/3 C BROWN SUGAR, 3 T WORCHESTERSHIRE SAUCE, 1 t DRY MUSTARD, 1 T PAPRIKS, 1/2 T CHILI POWDER. BRING TO BOIL, COOK AND STIR 5 MINUTES. ADD 1 SLICED ONION AND 12 SLICE LEMON.

Preparation

Step 1

SPOON OR BRUSH ON CHICKEN OR PORK.