Beer B Que Sauce

Beer B Que Sauce
Beer B Que Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • COMBINE IN SAUCEPAN, 1 C BEER, 1/2 T SALT, 1 C KETCHUP, 1/3 C VINEGAR, 1/3 C BROWN SUGAR, 3 T WORCHESTERSHIRE SAUCE, 1 t DRY MUSTARD, 1 T PAPRIKS, 1/2 T CHILI POWDER. BRING TO BOIL, COOK AND STIR 5 MINUTES. ADD 1 SLICED ONION AND 12 SLICE LEMON.

Directions

SPOON OR BRUSH ON CHICKEN OR PORK.

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