Fluffy Carrot Dip

By Reen

Yummy Veggie dip

Ingredients

• 2-16 oz pkg Carrots, roughly chopped
• 1/4 c plus 2 Tb olive oil
• 1/4 c red wine vinegar
• 3 garlic cloves, minced
• 1 1/4 tsp chili paste
• 1 1/2 tsp ground ginger
• celery sticks, pita wedges or any other "dipping" food

Preparation

Step 1

Bring a large pot of water to boil, salt liberally. Cook carrots in boiling water, over medium-high heat, for 20 mins, or unitl carrots are tender; drain.
Transfer to a food processor or blender. Add remaining ingredients and process until the carrot mixture is light and fluffy.
Serve with celery sticks, pita wedges or any other dippers.

Refrigerate leftovers.