Fluffy Carrot Dip

Yummy Veggie dip

Photo by Reen O.

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 2-16 oz pkg Carrots, roughly chopped

  • 1/4

    c plus 2 Tb olive oil

  • 1/4

    c red wine vinegar

  • 3

    garlic cloves, minced

  • 1 1/4

    tsp chili paste

  • 1 1/2

    tsp ground ginger

  • celery sticks, pita wedges or any other "dipping" food

Directions

Bring a large pot of water to boil, salt liberally. Cook carrots in boiling water, over medium-high heat, for 20 mins, or unitl carrots are tender; drain. Transfer to a food processor or blender. Add remaining ingredients and process until the carrot mixture is light and fluffy. Serve with celery sticks, pita wedges or any other dippers. Refrigerate leftovers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: