Pork Satay

By gibsonashlee

Ingredients

• 2 lb pork tenderloin, cut in 1" cubes
• 1/4 cup peanut butter
• 1 tsp coriander
• 1 large onion, finely diced
• 1 tsp salt
• 1 tbsp brown sugar
• 3 tbsp lemon juice
• 1 tbsp soy sauce
• 1 tsp Tabasco sauce
• 1/8 tsp ginger

Preparation

Step 1

Mix ingredients together for marinade and marinade pork cubes overnight in refrigerator. Freeze.

On cooking day:
Defrost pork satay, drain marinade (but save it!). Place meat on skewers in between pieces of onion (and any other vegetables you prefer). Grill on a preheated grill on high for five minutes. Flip skewers, baste with remaining marinade and grill on high for another 5 minutes. Reduce heat on barbecue