- 24
- 15 mins
- 35 mins
Ingredients
- 1 can (8oz.) Pillsbury refrigerated crescent dinner rolls
- 1/3 cup gourmet spreadable cheese with garlic and herbs
- 4 slices (1oz.) thinly sliced deli ham
- 1/2 cup packed spinach leaves
Preparation
Step 1
1. Preheat oven to 375 degrees. Separate dough into four rectangles on smooth side of a large cutting board. press seams to seal.
2. Using a small spreader, spread each rectangle with about 1 and 1/2 tablespoons cheese to within 1/4 inch of edges. Top with 1 slice ham and spinach leaves.
3. Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into sic slices using a bread knife for a total of 24 slices. place slices, cut side down, on a large round stone. Bake 12 to 15 minutes or until golden brown. Remove from ove to a cooling rack. Serve warm.
Tip:
If desired, 1/3 cup regular cream cheese spread, 1 garlic clove pressed and 1/2 teaspoon Italian seasoning mix can be substituted for the flavored gourmet spreadable cheese.
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