Pressure Cooker Swedish Meatballs

By Katecooks

Quick and easy Pressure Cooker Swedish Meatballs. Can serve as appetizers with toothpicks or on top of egg noodles, rice or potatoes.

Ingredients

• 2 pounds (32 ounces) meatballs, frozen
• 2 cups beef stock
• 2 teaspoons garlic, minced
• 1 1/2 teaspoons onion powder
• 1/4 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1 tablespoon parsley flakes
• 16 ounces sour cream
• Salt and pepper to taste

Preparation

Step 1

Add all ingredients, except for sour cream, to pressure cooker and lock lid. Set the cooker on high and cook for 7 min.

Perform a quick release of pressure. Remove lid and stir in the sour cream until well blended. Salt and pepper to taste.