Pressure Cooker Swedish Meatballs

Quick and easy Pressure Cooker Swedish Meatballs. Can serve as appetizers with toothpicks or on top of egg noodles, rice or potatoes.

Pressure Cooker Swedish Meatballs
Pressure Cooker Swedish Meatballs

PREP TIME

5

minutes

TOTAL TIME

12

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

12

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds (32 ounces) meatballs, frozen

  • 2

    cups beef stock

  • 2

    teaspoons garlic, minced

  • 1 1/2

    teaspoons onion powder

  • 1/4

    teaspoon nutmeg

  • 1/2

    teaspoon allspice

  • 1

    tablespoon parsley flakes

  • 16

    ounces sour cream

  • Salt and pepper to taste

Directions

Add all ingredients, except for sour cream, to pressure cooker and lock lid. Set the cooker on high and cook for 7 min. Perform a quick release of pressure. Remove lid and stir in the sour cream until well blended. Salt and pepper to taste.

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