Melted Savoy Cabbage with Herbs

By clawson

Ingredients

• 2 tblsp butter
• 1 tbls oil
• 1 small thinly sliced onion
• 1 head Savoy cabbage cored and thinly sliced
• 1/2 cup water
• 1/4 rap salt
• 1 green onions thinly sliced
• 1 tblsp finely chopped fresh tarragon leaves
• 1/8 tsp pepper

Preparation

Step 1

Heat butter and oil on medium in 5-quary sauce pot. Add onion, cook 3 minutes, stirring. Stir in cabbage, water and salt. Reduce heat to medium-low, cover and cook 15 to 20 minutes until cabbage is very tender, stirring occasionally. Remove from heat stir in green onion, tarragon and pepper.