Tuscan Pasta with Tomato-Basil Cream

By Bujvary

Quick, easy and tasty

Ingredients

• 1 (20-oz.) package refrigerated four-cheese ravioli or tortellini
• 1 (16-oz.) jar sun-dried tomato Alfredo sauce*
• 2 tablespoons white wine
• 2 medium-size fresh tomatoes, chopped
• 1/2 cup chopped fresh basil
• 1/3 cup grated Parmesan cheese
• Garnish: fresh basil strips
• *Used Classico Sun-dried tomato Alfredo sauce

Preparation

Step 1

1. Prepare pasta according to package directions.

2. Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.