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Ingredients
- 1 8oz. pkg cream cheese soft
- 1/2 cup parmesan
- 3 tab. lemon juice
- 5 fresh basil leaves chopped
- puffed pastry thawed
- 1 lb. asparagus trimmed
- 2 tab. olive oil
Preparation
Step 1
combine cream cheese. parm, lemon juice, and basil
unfold pastry and put on cookie sheet coated with pam-spread on pastry the cheese mixture and put asparagus on top and drizzle with oil
bake 400 for 18 min until golden and remove and sprinkle with parm
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