asparagus and parmesan pastry

By leelee-2

Ingredients

• 1 8oz. pkg cream cheese soft
• 1/2 cup parmesan
• 3 tab. lemon juice
• 5 fresh basil leaves chopped
• puffed pastry thawed
• 1 lb. asparagus trimmed
• 2 tab. olive oil

Preparation

Step 1

combine cream cheese. parm, lemon juice, and basil
unfold pastry and put on cookie sheet coated with pam-spread on pastry the cheese mixture and put asparagus on top and drizzle with oil
bake 400 for 18 min until golden and remove and sprinkle with parm