Corn and Avocado Salad

By courtneyepowell

Ingredients

• 3 ears corn
• 1 avocado, cut up
• 2 scallions, thinly sliced
• 1 T olive oil
• 1/2 t kosher salt
• 1/4 t black pepper

Preparation

Step 1

Using a sharp knife, cut the kernels off the corn. In a medium bowl, toss with other ingredients and mix well. Refrigerate for 5-10 mins and serve.