Pork Chops - Fried Rice Casserole

By polledl

Ingredients

• 1 3/4 cups water
• 1 1/2 cups Minute Rice
• 2 slices bacon
• 2 beaten eggs
• 2 tablespoons water
• 1/4 cup sliced green onion, with tops
• 3 tablespoons soy sauce
• 4 pork rib chops
• soy sauce

Preparation

Step 1

1
In a saucepan, bring the 1 3/4 cups water to boiling.
2
Remove from heat; stir in rice.
3
Cover; set aside.
4
In skillet cook bacon till crisp.
5
Remove bacon and crumble, reserving 2 T. drippings.
6
Set aside.
7
In bowl combine eggs and the 2 T. water.
8
In skillet, cook eggs in 1 T. of the reserved bacon drippings till set, stirring occasionally.
9
Cut eggs in narrow strips.
10
Add rice, bacon, onion and the 3 T. soy sauce to eggs; mix well.
11
Turn into a greased 1 1/2 quart casserole.
12
In skillet brown chops on both sides in remaining 1 T. drippings.
13
Arrange chops atop rice mixture; brush with additional soy sauce.
14
Bake, covered, at 350 till chops are tender, about 40 minutes.