Chive Vin Blanc Sauce

By ALICJA

Sauce for fish

Ingredients

• 1 Tbsp butter+1 cup chilled unsalted butter,cubed
• 1 shalot,minced
• 6 black peppercorns
• 3 sprigs fresh thyme
• 1 clove garlic,minced
• 1 cup dry white wine
• 1/4 cup heavy whiping cream
• salt and Tabasco,to taste

Preparation

Step 1

Heat the 1 Tbsp butter in medium saucepan.add the shallot and peppercorns and sweat 5 min.Add the tyme and garlic and cook 1 more min.Add the wine,stir,and reduce by half(about 5 min.)Add the cream and bring back to a boil.With a whisk,icorporate the 1 cup(200gr) of butter while whisking in a cube at a time.Keep the mixture just on the edge of a boil.Add the butter evenly and slowly(over 4 min.)When done,pour the sauce through a strainer into another small saucepan to remove the thyme,shallot,and peppercorns.Season with salt and Tabaco and keep in warm place until ready to serve.