Pumpkin-Coconut Bars

By pattiaroberts

Ingredients

• 2 cups Bisquick baking mix
• 1 cup chopped pecans
• 1 cup flaked coconut
• 2/3 cup sugar
• 1 and 1/2 teaspoon ground cinnamon
• 1 and 1/2 teaspoon ground nutmeg
• 3 eggs
• 1 can (16 oz. ) pumpkin
• Easy coconut Frosting
• 1 cup powdered sugar
• milk
• 1/2 teaspoon coconut flavoring

Preparation

Step 1

Heat oven to 325 degrees. Grease jelly roll pan - 15x10 and 1/2 x1 ). Mix all ingredients except frosting; beat 40 strokes. Spread in pan. Bake until wooden pick inserted in center comes out clean, about 20 minutes; cool completely.
Make Easy Coconut Frosting
-Mix 1 cup powdered sugar, 1 tablespoon plus 2 teaspoons milk and 1/2 teaspoon coconut flavoring until smooth.
Spread Easy Coconut frosting over top of bars. Cut into bars, about 2x1 inch