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Ingredients
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 6 tbsp olive oil
- 2 cans chickpeas, rinsed, drained, patted very dry
- Kosher salt
- 2 tsp finely grated lime zest
Preparation
Step 1
Combine paprika and cayenne in a small bowl and set aside
Heat oil in a 12" skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and saute, stirring frequently, until golden and crispy, 15-20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over, toss to coat. Season to taste with salt. Toss with lime zest and serve.
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