Ice Cream Peanut Butter Chocolate Crisp Pie

By mbmitch

Ingredients

• 6 ounces semisweet chocolate chips
• 3 tablespoons butter
• 2 cups Rice Krispies cereal
• 1 quart vanilla ice cream, softened
• 1/2 cup crunchy peanut butter
• 1/2 cup Cool Whip
• Chocolate syrup, for drizzling

Preparation

Step 1

1. For crust, melt chocolate chips and butter. Stir in cereal. Press in 9- or 10-inch pie plate. Cool 15 minutes.

2. For filling, mix together softened ice cream, peanut butter and Cool Whip. Pour into crust. Drizzle with chocolate syrup. Freeze at least 5 hours.