Ice Cream Peanut Butter Chocolate Crisp Pie

Ice Cream Peanut Butter Chocolate Crisp Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    ounces semisweet chocolate chips

  • 3

    tablespoons butter

  • 2

    cups Rice Krispies cereal

  • 1

    quart vanilla ice cream, softened

  • ½

    cup crunchy peanut butter

  • ½

    cup Cool Whip

  • Chocolate syrup, for drizzling

Directions

1. For crust, melt chocolate chips and butter. Stir in cereal. Press in 9- or 10-inch pie plate. Cool 15 minutes. 2. For filling, mix together softened ice cream, peanut butter and Cool Whip. Pour into crust. Drizzle with chocolate syrup. Freeze at least 5 hours.


Nutrition

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