ounces semisweet chocolate chips
cups Rice Krispies cereal
quart vanilla ice cream, softened
cup crunchy peanut butter
cup Cool Whip
Chocolate syrup, for drizzling
1. For crust, melt chocolate chips and butter. Stir in cereal. Press in 9- or 10-inch pie plate. Cool 15 minutes. 2. For filling, mix together softened ice cream, peanut butter and Cool Whip. Pour into crust. Drizzle with chocolate syrup. Freeze at least 5 hours.