Banana Bread

By á-1025

Ingredients

• 1 1/2 cups white sugar
• 1/2 cup butter, softened
• 3 bananas, mashed
• 2 eggs
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/3 cup sour milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2. Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
3. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.