0/5
(0 Votes)
Ingredients
- 3 tbsp whole almonds,coursely crushed
- 1 lb summer squash
- 2 1/2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 minced garlic clove
- baby arugula
- Pecorino shaved
Preparation
Step 1
Trim ends off squash. Using a vegetable peeler, thinly slice lengthwise into strips and transfer to a large bowl.
In a small bowl, whisk together oil, lemon juice, garlic and salt to taste. Pour dressing over squash. Add arugula and Pecorino. Season with salt and pepper and garnish with the crushed almonds.
You'll also love
-
Apple and Brie Flatbread 0/5 (0 Votes) -
Pasta Sauce Raphael 0/5 (0 Votes)
You'll also love
-
Mickey Mouse's Blueberry Muffins 0/5 (0 Votes) -
Green Bean & Barley Salad 0/5 (0 Votes)