- 30 mins
- 60 mins
Ingredients
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 1/2 cups milk chocolate chips (9 oz)
- 1 1/2 cups dark chocolate chips (9 oz)
- 1 pint (2 cups) whipping cream
- 2 cups large marshmallows
- 2 cups miniature marshmallows
- 1/2 cup sweetened condensed milk (not evaporated)
Preparation
Step 1
Heat oven to 450°F. Bake and cool crust as directed on box for One-Crust Baked shell.
In large microwavable bowl, place milk chocolate chips, dark chocolate chips and 1/2 cup of the whipping cream. Microwave uncovered on High 30 seconds; stir. Repeat until chocolate chips are stirred smooth.
Place remaining 1 1/2 cups cream and the chocolate mixture in large bowl. Beat with electric mixer on high speed until thick. Spread in cooled pie shell. Refrigerate 2 hours.
Just before serving, set oven control to broil. Cover pie filling with large and miniature marshmallows. Drizzle with sweetened condensed milk. Broil with top about 5 inches from heat leaving oven door open slightly and watching so it does not burn. Remove pie as soon as marshmallows are golden brown. Serve immediately
Tip:
Garnish this pie with crushed graham crackers and extra chocolate chips for that extra "s'moresy" kick!
Lend a little bit of sweetness to your pie crust by pressing the edges into sparkling sugar just before baking.