S'mores Pie

S'mores Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Pillsbury® refrigerated pie crust, softened as directed on box

  • cups milk chocolate chips (9 oz)

  • cups dark chocolate chips (9 oz)

  • 1

    pint (2 cups) whipping cream

  • 2

    cups large marshmallows

  • 2

    cups miniature marshmallows

  • ½

    cup sweetened condensed milk (not evaporated)

Directions

Heat oven to 450°F. Bake and cool crust as directed on box for One-Crust Baked shell. In large microwavable bowl, place milk chocolate chips, dark chocolate chips and 1/2 cup of the whipping cream. Microwave uncovered on High 30 seconds; stir. Repeat until chocolate chips are stirred smooth. Place remaining 1 1/2 cups cream and the chocolate mixture in large bowl. Beat with electric mixer on high speed until thick. Spread in cooled pie shell. Refrigerate 2 hours. Just before serving, set oven control to broil. Cover pie filling with large and miniature marshmallows. Drizzle with sweetened condensed milk. Broil with top about 5 inches from heat leaving oven door open slightly and watching so it does not burn. Remove pie as soon as marshmallows are golden brown. Serve immediately Tip: Garnish this pie with crushed graham crackers and extra chocolate chips for that extra "s'moresy" kick! Lend a little bit of sweetness to your pie crust by pressing the edges into sparkling sugar just before baking.


Nutrition

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