jalpeno IPA hummus

By Jody

Ingredients

• 2 fresh jalapenos, stemmed, seeded and chopped (about 1/4 cup)
• 3 tbs tahini
• 1 1/2 cups cooked garbanzo beans, drained
• 1/3 cup chopped cilantro
• 1 tbs olive oil
• 1 lime, juiced (about 1 tbs)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/3 cup IPA Beer (plus additional if needed

Preparation

Step 1

Add all ingredients to a food processor and process until smooth. Add additional IPA for a thinner dip. Serve with pita or chips.
*Note: most of the heat from Jalapenos are in the seeds. If you want a hotter hummus, you can leave the seeds in. If the finished dip is too mild, add 1/4 tsp chili powder for a spicier dip