jalpeno IPA hummus

jalpeno IPA hummus
jalpeno IPA hummus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    fresh jalapenos, stemmed, seeded and chopped (about 1/4 cup)

  • 3

    tbs tahini

  • 1 1/2

    cups cooked garbanzo beans, drained

  • 1/3

    cup chopped cilantro

  • 1

    tbs olive oil

  • 1

    lime, juiced (about 1 tbs)

  • 1/2

    tsp garlic powder

  • 1/2

    tsp salt

  • 1/3

    cup IPA Beer (plus additional if needed

Directions

Add all ingredients to a food processor and process until smooth. Add additional IPA for a thinner dip. Serve with pita or chips. *Note: most of the heat from Jalapenos are in the seeds. If you want a hotter hummus, you can leave the seeds in. If the finished dip is too mild, add 1/4 tsp chili powder for a spicier dip

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