Pork Roasts

By á-8639

Ingredients

• various meats

Preparation

Step 1

3 1/2 to 5 lb fresh pork loin (sear on stove top)
start oven at 500 degrees, then reduce to 350 degrees for 25 minutes

3 1/2 lb: 500 degrees for 20 minutes

5 lb rolled and tied boneless center cut: 500 degrees for 55 minutes