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Pork Roasts

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Ingredients

  • various meats

Details

Preparation

Step 1

3 1/2 to 5 lb fresh pork loin (sear on stove top)
start oven at 500 degrees, then reduce to 350 degrees for 25 minutes

3 1/2 lb: 500 degrees for 20 minutes

5 lb rolled and tied boneless center cut: 500 degrees for 55 minutes

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