Nilla-yogurt freeze

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Ingredients

  • 16 Nilla wafers
  • 1 cup thawed cool whip
  • 1 cup strawberry low-fat yogurt

Preparation

Step 1

Place 1 wafer in each of 8 paper lined muffin cups; cover with combined cool whip and yogurt.

Top with remaining wafers.

Freeze 1 hour or until firm.