Con Queso

By jadair

Ingredients

• 2 lbs. velveeta
• 8 oz. cream cheese
• Small can diced chiles
• jalapenos to taste
• 1 small onion
• 14 oz. can diced tomatoes (w/ juice)
• little butter or margarine

Preparation

Step 1

Saute onion in butter.
Dice up cheese and melt in pan.
Add tomatoes and jalapenos.