Con Queso
By jadair
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Ingredients
- 2 lbs. velveeta
- 8 oz. cream cheese
- Small can diced chiles
- jalapenos to taste
- 1 small onion
- 14 oz. can diced tomatoes (w/ juice)
- little butter or margarine
Details
Preparation
Step 1
Saute onion in butter.
Dice up cheese and melt in pan.
Add tomatoes and jalapenos.
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