Sausage and Tortellini Soup

By á-162246

Ingredients

• 8 oz turkey sausage
• 1 t garlic
• 1 c chopped onion
• 1/2 c dry red wine
• 3 c lower sodium low fat chicken broth
• 2 c water
• 1/2 t black pepper
• 1 14.5 oz can diced tomatoes with basil, garlic and oregano
• 1 9 oz pkg three cheese tortellini

Preparation

Step 1

1. Cook sausage in dutch oven, stirring to crumble. Drain and set aside.
2. Add garlic and onion to pan; cook until onion is tender. Stir in wine, and loosen browned bits. Stir in sausage, broth, and remaining ingredients. Bring to boil, reduce heat and simmer 10 minutes. Serves 8. 206 calories, 12.6 gr protein.