Pecan Parmesan Fish Fillets

By dorchuk

Ingredients

• 1/2 C Pecan halves, toasted and chopped
• 1/3 C Grated Parmesan cheese
• 1/4 C chopped fresh parsley
• 3 T lemon juice, divided
• 1 T olive oil
• 4 Tilapia Fillets 1 lb

Preparation

Step 1

Preheat oven to 375 degrees.
Combine pecans, cheese, parsley, 2 T of the lemon juice and the oil
Place fish in single layer in shallow baking dish; spread with pecan mixture. Drizzle with remaining 1 T lemon juice
Bake 10 to 12 or until fish flakes with fork