Pecan Parmesan Fish Fillets

Pecan Parmesan Fish Fillets
Pecan Parmesan Fish Fillets

PREP TIME

10

minutes

TOTAL TIME

12

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

12

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C Pecan halves, toasted and chopped

  • 1/3

    C Grated Parmesan cheese

  • 1/4

    C chopped fresh parsley

  • 3

    T lemon juice, divided

  • 1

    T olive oil

  • 4

    Tilapia Fillets 1 lb

Directions

Preheat oven to 375 degrees. Combine pecans, cheese, parsley, 2 T of the lemon juice and the oil Place fish in single layer in shallow baking dish; spread with pecan mixture. Drizzle with remaining 1 T lemon juice Bake 10 to 12 or until fish flakes with fork

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