Pecan Parmesan Fish Fillets
By dorchuk
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Ingredients
- 1/2 C Pecan halves, toasted and chopped
- 1/3 C Grated Parmesan cheese
- 1/4 C chopped fresh parsley
- 3 T lemon juice, divided
- 1 T olive oil
- 4 Tilapia Fillets 1 lb
Details
Preparation time 10mins
Cooking time 12mins
Preparation
Step 1
Preheat oven to 375 degrees.
Combine pecans, cheese, parsley, 2 T of the lemon juice and the oil
Place fish in single layer in shallow baking dish; spread with pecan mixture. Drizzle with remaining 1 T lemon juice
Bake 10 to 12 or until fish flakes with fork
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