4/5
(1 Votes)
Ingredients
- 1 medium onion, roughly chopped (1 3/4 cups)
- 6 medium garlic cloves, roughly chopped
- 2 teaspoons finely grated zest from 1 lemon
- 2 tablespoons chopped fresh rosemary leaves
- 1/3 cup beef broth (see note)
- 1/3 cup vegetable oil, plus extra for cooking grate
- 3 tablespoons tomato paste
- 2 teaspoons table salt
- 1 1/2 teaspoons sugar
- 3/4 teaspoon ground black pepper
Preparation
Step 1
Whisk together
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