Hot Buttered Rum

By sajik05

Ingredients

• EACH SERVING:
• 1 cup butter, softened
• 1/2 cup confectioners sugar
• 1/2 cup packed brown sugar
• 2 cups vanilla ice cream, softened
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 cup boiling water
• 1 to 3 tbsp. rum

Preparation

Step 1

In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer.

For each serving place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.