Broccoli Casserole

By calypan

by Paula Deen

Ingredients

• 2 (10 ounce) packages frozen chopped broccoli, cooked and drained
• 1/3 cup mayonnaise
• 1 cup sharp cheddar cheese, grated
• 1 (10 3/4 ounce) can condensed cream of mushroom or chicken soup
• 2 eggs, light beaten
• 2 cups crackers, crushed
• 2 tablespoons butter, melted

Preparation

Step 1

1
Preheat oven to 350°F
2
Spray a 13 x 9 inch baking dish with cooking spray.
3
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
4
Mix well.
5
Place the mixture in pan.
6
Top with crushed crackers and pour the melted butter evenly over crackers.
7
Bake for 35 minutes or until set and browned.