Menu Enter a recipe name, ingredient, keyword...

Broccoli Casserole

By

by Paula Deen

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli, cooked and drained
  • 1/3 cup mayonnaise
  • 1 cup sharp cheddar cheese, grated
  • 1 (10 3/4 ounce) can condensed cream of mushroom or chicken soup
  • 2 eggs, light beaten
  • 2 cups crackers, crushed
  • 2 tablespoons butter, melted

Details

Preparation

Step 1

1
Preheat oven to 350°F
2
Spray a 13 x 9 inch baking dish with cooking spray.
3
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
4
Mix well.
5
Place the mixture in pan.
6
Top with crushed crackers and pour the melted butter evenly over crackers.
7
Bake for 35 minutes or until set and browned.


You'll also love

Review this recipe

Mom's Creamy Chicken & Broccoli Casserole CHINESE CHICKEN, BROCCOLI, AND WALNUTS