Viennese Berry Cream Fingers

By Jomamma

Ingredients

• 1/3 cup Smucker's® Triple Berry Syrup, or any flavor Smucker's® Fruit Syrup, chilled
• 1 cup (1/2 pt.) heavy cream, chilled
• 1 pint fresh small strawberries, washed, stemmed and sliced lengthwise, 1/4-inch thick
• 2 (3 oz.) packages ladyfingers
• Smucker's® Sundae Syrup™ Chocolate Flavored Syrup, at room temperature
• Powdered sugar (optional)

Preparation

Step 1

CHILL medium bowl and beaters from electric mixer in refrigerator 15 minutes. Beat together chilled fruit syrup and cream in chilled bowl, gradually increasing speed on mixer to HIGH. Beat until stiff peaks form.
SEPARATE ladyfingers, pairing a top and bottom. Spread bottom halves generously with berry cream. Top with slices of strawberries and cover with top halves.
DRIZZLE chocolate syrup over tops of ladyfingers. Refrigerate 30 minutes before serving. Sprinkle with powdered sugar, if desired.