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Ingredients
- 2 lbs. Frozen Hash Browns
- 8 oz. Sour Cream
- 1 Can Cream of Chicken Soup
- Salt & Pepper
- 8 oz. Shredded Cheddar Cheese
Preparation
Step 1
Thaw Hash Browns and mix ingredients.
Place a layer of Hash Browns, then top with half the mixture.
Repeat for the second layer then top with shredded cheese
Bake at 350 for 45 minutes or till golden brown.
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