Aunt Jean's Spaghetti Sauce

By á-10881

Ingredients

• 6 cans tomato juice (large)
• 6 cans tomato puree (large)
• 1 large tomato paste
• 1 cup grated cheese
• 6 large cloves garlic (split)
• 1/2 cup parsley
• salt
• pepper
• 1 tbsp. oregano
• 2 large onions (pureed in food processor)

Preparation

Step 1

Saute onions & garlic in 1 cup oil. Combine all other ingredients in a large pot. Then add onions & garlic. Cook for about 6 hours or until the thickness is to your liking.

If adding meat: brown sausage & add after 2 hrs & meatballs 2 hrs before the sauce is done.

Enjoy.