Fluffy Coconut Frosting ****

By Gigirox

This is a "boiled syrup " frosting.

Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• 1/2 cup water
• 1 1/2 to 2 1/2 cups fresh grated coconut
• candy thermometer

Preparation

Step 1

Frosting:
1. Bring the 1/2 cup water and 1 cup sugar to a boil; cover and cook without stirring for 1 minute.
2. Uncover and boil, stirring frequently, until mixture registers about 230° on candy thermometer.
3. Remove from heat and set aside.
4. In the bowl of electric mixer -- with whisk attachment if available -- beat the eggs until fluffy and soft peaks form when you lift the beaters or whisk.
5. Still beating on high speed, gradually add the sugar syrup in a thin stream. Continue beating until the frosting is fluffy and holds peaks.
6. Frost cake and sprinkle with fresh coconut.