Hearty Chicken & Noodle Casserole

By Belinda

Campbell's Soup recipe

Ingredients

• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/4 tsp black pepper
• 1/4 cup Parmesan cheese
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups medium egg noodles, cooked and drained (or corkscrew pasta)
• 1/2 cup shredded cheddar cheese (or french fried onions)

Preparation

Step 1

Stir soup mix, milk, black pepper, Parmesan cheese and vegetables, chicken and noodles in a 1 1\2 qt casserole dish. Bake at 400 degrees for 25 minutes or until hot throughout. Top with cheese or fried onions depending on your preference.