- 6
- 15 mins
- 30 mins
Ingredients
- 1 medium onion, cut into chunks
- 2 garlic cloves
- 2 T. brown sugar
- 1 T. ground mustard
- 1/2 t. ground ginger
- 1/2 t. cayenne pepper
- 1/2 c. reduced-sodium soy sauce
- 1/4 c. water
- 3 pounds beef sirloin
- Cucumber Sauce (recipe below)
- pita bread, warmed and halved
- thinly sliced onion, cucumber, and/or tomato
- Cucumber Sauce (Tzatziki)
- 1 medium cucumber, peeled, seeded and cut into chunks
- 2 garlic cloves
- 1/4 t. salt
- 2-3 T. cider vinegar
- 3 T. olive oil
- 1 c. sour cream or plain yogurt
Preparation
Step 1
1.In a blender or food processor, combine the onion, garlic, sugar, mustard, ginger, and cayenne pepper; cover and process until onion is finely chopped. Add soy sauce and water; process until blended.
2.Place the beef in a large resealable plastic bag. Add marinade. Seal bag and turn to coat; refrigerate for 1-3 hours.
3.Drain and discard marinade. Grill beef, over medium-high heat until meat reaches desired doneness. Place beef in pita halves. Top with cucumber sauce and sliced vegetables.
For the cucumber sauce:
1.In a blender of food processor, combine the cucumber, garlic and salt; cover and process until cucumber is chopped. Add vinegar and oil; process until blended.
2.Transfer to a large bowl; stir in sour cream. Refrigerate until serving.
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