- 5
4.4/5
(14 Votes)
Ingredients
- Ingredients:
- 3 cups old fashioned oats (gluten-free certified if you need it)
- 1/2 cup pecans halves and pieces
- 1/2 cup whole almonds, roughly chopped
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 very ripe Dole bananas
- 1/4 cup coconut oil, room temperature
- 1/4 cup pure maple syrup
- 2 teaspoons vanilla
Preparation
Step 1
1.Preheat oven to 350 degrees then line a large baking sheet with a silpat or parchment paper. Combine oats, nuts, salt, and cinnamon in a large bowl then stir to combine and set aside.
2.In a separate bowl, mash bananas until completely smooth and liquidy then stir in coconut oil, maple syrup, and vanilla. Pour into oat mixture then mix with a spatula until coated. Spread out on prepared baking sheet then bake for 15-20 minutes or until golden brown, stirring twice. Cool granola completely on baking sheet – it will crisp as it cools. Store in an airtight container at room temperature for 3-4 days.
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