Spoon bread Tamale Pie

Ingredients

  • 1 lb ground beef
  • 1 clove garlic, minced
  • 1 can (8 oz) salsa
  • 1 tsp salt
  • 1 onion, chopped
  • 1 cup creamed corn
  • 2 tsp chili powder
  • 1 tsp Worcestershire
  • Spoonbread Topping
  • 1 cup milk
  • 1/2 tsp salt
  • dash chili powder
  • 2 tbsp butter
  • 1/3 cup yellow cornmeal
  • 1 cup shredded cheddar cheese
  • 1 egg lightly beaten

Preparation

Step 1

Brown ground beef. Add onion and garlic, cook until tender.

Add corn, salsa, chili powder, salt, pepper and Worcestershire. Cook until thickened.

Prepare topping:
Bring to a boil 1 cup milk, 1/2 tsp salt dash chili powder, 2 tbsp butter. Gradually stir in 1/3 cup yellow cornmeal. Cook and stir until thick. Stir in lightly beaten egg and 1 cup shredded cheddar. Mix thoroughly.

Turn meat into 1 1/2 qt shallow casserole.

Top with spoonbread topping.

Bake at 375 degrees for 35-40 minutes or until browned and bubbly.