Spoon bread Tamale Pie

By á-49759

Ingredients

• 1 lb ground beef
• 1 clove garlic, minced
• 1 can (8 oz) salsa
• 1 tsp salt
• 1 onion, chopped
• 1 cup creamed corn
• 2 tsp chili powder
• 1 tsp Worcestershire
• Spoonbread Topping
• 1 cup milk
• 1/2 tsp salt
• dash chili powder
• 2 tbsp butter
• 1/3 cup yellow cornmeal
• 1 cup shredded cheddar cheese
• 1 egg lightly beaten

Preparation

Step 1

Brown ground beef. Add onion and garlic, cook until tender.

Add corn, salsa, chili powder, salt, pepper and Worcestershire. Cook until thickened.

Prepare topping:
Bring to a boil 1 cup milk, 1/2 tsp salt dash chili powder, 2 tbsp butter. Gradually stir in 1/3 cup yellow cornmeal. Cook and stir until thick. Stir in lightly beaten egg and 1 cup shredded cheddar. Mix thoroughly.

Turn meat into 1 1/2 qt shallow casserole.

Top with spoonbread topping.

Bake at 375 degrees for 35-40 minutes or until browned and bubbly.